Torgnon Pure Emotion
Tradition and Taste
The Aosta Valley is a region which is rich in flavours and specialties to discover and enjoy and Torgnon is no exception! Be prepared for rich breakfasts based on mocetta salami and currant jam, inviting lunches with polenta concia, appetising moments with local desserts. All the specialties which you will taste here are almost exclusively produced in our region and bear witness to the passion of local inhabitants for a gastronomic tradition which is handed down from generation to generation and just waiting to be fully enjoyed.