Caprice des Neiges restaurant


130, Septumian
T. +39 0166.541.016
C. +39 351.9298992

Flavors and aromas of tradition, Italian and Aostan. The elegant atmosphere and the typically mountain context, with the warmth of the fireplace in winter and the coolness of the garden – in the shade of birches and conifers – in summer, are the setting for a lunch or dinner, with family or friends. .
Open, not only to hotel guests, but also to outsiders.
In spring and autumn the Caprice becomes the scene of ceremonies and private events. Discover the emotions given to numerous spouses on

Opening times: 12.30-13.30 / 19.30-21.00

Specialties: from the meat to the knife, passing through the trout tartare, the Septumian salad or the Caprice soup, up to the duck steak or the rib of fassone. The different weekly proposals enrich the menu, to offer always new sensations. Bread, breadsticks, pasta and cakes baked every day.

The Caprice, with its isolated position, in the silence of the most uncontaminated nature, becomes the ideal refuge for a holiday of pure relaxation. Sounds and noises of the forest and its animals are instead the soundtrack of a special stay. The desire to feel at home remains the privileged reason for choosing this place as simple as it is magical.
ROOMS _ all different, all exclusive. Attention to every detail, overlooking the valley or towards the woods. Antique boiserie, stone coverings, precious floors and the scent of wood: to relive the typical mountain architecture which, thanks to today’s comforts, translate into an unforgettable stay

Accessible to disabled people
Private parking
Kids playing area
Kids menu
Children high chair
New Year’s Eve dinner
Reservation suggested
Main credit cards accepted